Sydney's food scene has become vibrant manly through our multicultural heritage. The bringing together of flavours from the east and west has ensured the sydney food culture to become dynamic. Sydney is leading the way to future where the food culture would reflect the diverse cultures that mix within this great city.
With the growing popularity of such television shows such as Masterchef, we can expect the youth of sydney to be excited about food just as much as those who have lived through the expansion of our truly global cuisine.
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| Trendy sydney Restaurant- asas |
Cafe Paci
A french-Mexican combination will leave you reaching for the stars. Here's link to book your table:
Cafe Paci
Restaurant review by Goodfood.com.au
"The meal kicks off with a Finnish-Mexican hybrid of a rye taco topped with rice porridge, buttery egg and snipped chives, which, even if you've had Karelian pastries at 6am at Helsinki's Kauppatori market, still comes across as damn weird. The flurry of appetisers includes a cute airy-fairy tartlet of potato mousse scattered with crisp shards of chicken skin, and the raw crunch of a baby carrot, taken out of its comfort zone with a discordant, smelly coat of prawn floss. Preferred Dining Companion isn't convinced, wrinkling her nose up at the rank smell. But that's nothing compared with the next course; a single, simple sardine, spray-painted in a shock of acidic and highly perfumed powdered raspberry and liquorice dust. ''Help,'' PDC says. ''I'm being traumatised by fruit.'' " (http://www.goodfood.com.au/good-food/eat-out/review/restaurant/cafe-paci-20130909-2tg3d.html)
Post by Thamer
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